White Chocolate Blondies

Name: White Chocolate Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 175g butter; 250g light brown sugar; 2 eggs; 2 tsp vanilla extract; 200g plain flour; 150g white chocolate chips; 1 tsp baking powder; 1/2 tsp salt

Rich fudgy butterscotch blondies loaded with white chocolate chips.

$ $0.45 /serving

⏱ Prep: 15 min

🔽 Cook: 25 min

◴ Total: 40 min

👥 16 servings

📝 Instructions

1 Preheat oven to 180C line 20cm square tin
2 Melt butter in saucepan
3 Stir in brown sugar off heat
4 Beat in eggs one at a time
5 Add vanilla
6 Fold in flour baking powder and salt
7 Fold in white chocolate chips
8 Pour into tin spread evenly
9 Bake 22-25 mins until top is golden and set but middle still slightly wobbly
10 Cool completely in tin before cutting
11 Cut into squares serve

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📝 Instructions

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