📝 Instructions

1. 1 Preheat oven to 200C
2. 2 Mix sourdough discard with olive oil herbs garlic powder
3. 3 Stir in flour until smooth spreadable batter
4. 4 Line two baking trays with parchment
5. 5 Spread batter very thinly over trays
6. 6 Sprinkle sea salt and sesame seeds
7. 7 Bake 15-20 mins until golden and crisp
8. 8 Watch closely — edges darken first
9. 9 Break into irregular shards when cool
10. 10 Store in airtight container up to 5 days