📝 Instructions

1. 1 Mix flour yeast sugar and salt in bowl
2. 2 Warm milk slightly combine with warm water
3. 3 Pour into flour mix whisk to smooth batter
4. 4 Cover leave 45 mins until bubbly and risen
5. 5 Stir in bicarb dissolved in 1 tbsp water
6. 6 Heat griddle or heavy pan over medium heat
7. 7 Grease lightly with butter
8. 8 Pour small rounds of batter 10cm wide
9. 9 Cook 3-4 mins until covered with bubbles and surface set
10. 10 Flip cook 1 min
11. 11 Serve warm with butter and jam