📝 Instructions

1. 1 Slice mushrooms and dice pepper
2. 2 Beat eggs with salt and pepper
3. 3 Saute vegetables in butter 3 mins, set aside
4. 4 Melt remaining butter in pan over medium heat
5. 5 Pour in beaten eggs, tilt pan to spread
6. 6 When edges set, scatter veg and cheese over half
7. 7 Fold omelette over filling, slide onto plate