📝 Instructions

1. 1 Whisk flour eggs and half the milk to a smooth paste
2. 2 Add remaining milk butter and salt whisk well
3. 3 Rest batter 30 mins if possible
4. 4 Heat small pan over medium-high heat brush with butter
5. 5 Pour small ladle of batter swirl to coat
6. 6 Cook 1 min until edges golden flip cook 30 seconds
7. 7 Repeat with remaining batter
8. 8 Serve with a squeeze of lemon and a sprinkle of sugar