Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Ingredients: 200g plain flour; 100g rolled oats; 200g blueberries; 2 eggs; 200ml milk; 80ml vegetable oil; 100g brown sugar; 2 tsp baking powder; 1 tsp cinnamon; 1 tsp vanilla

Soft moist muffins packed with oats and fresh blueberries.

$ $0.45 /serving

⏱ Prep: 10 min

🔽 Cook: 22 min

◴ Total: 32 min

👥 12 servings

📝 Instructions

1 Preheat oven to 180C
2 Mix flour oats baking powder cinnamon in bowl
3 Whisk eggs oil milk sugar and vanilla
4 Fold wet into dry until just combined
5 Gently fold in blueberries
6 Spoon into 12 muffin cases
7 Top with a few extra oats
8 Bake 20-22 mins until risen and golden
9 Cool 5 mins before serving

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📝 Instructions

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