📝 Instructions

1. 1 Rinse rice and add to large pot with stock
2. 2 Add sliced ginger and crushed garlic
3. 3 Bring to boil stirring
4. 4 Reduce heat and simmer 25-30 mins stirring occasionally until porridge texture
5. 5 Remove ginger and garlic
6. 6 Season with soy sauce and salt
7. 7 Poach or soft-boil eggs
8. 8 Serve porridge in bowls topped with egg
9. 9 Drizzle sesame oil and scatter spring onions