Treacle Ginger Loaf

Name: Treacle Ginger Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Ingredients: 225g plain flour; 100g black treacle; 100g golden syrup; 100g butter; 100g brown sugar; 2 eggs; 125ml milk; 2 tsp ground ginger; 1 tsp mixed spice; 1/2 tsp bicarbonate of soda

Dense sticky ginger loaf with dark treacle — improves with age and is perfect with tea.

$ $0.52 /serving

⏱ Prep: 10 min

🔽 Cook: 50 min

◴ Total: 60 min

👥 10 servings

📝 Instructions

1 Preheat oven to 160C and grease a 900g loaf tin
2 Melt butter treacle syrup and sugar in a pan over low heat
3 Cool 10 mins
4 Stir in eggs and milk
5 Fold in flour ginger spice and bicarb
6 Pour into tin
7 Bake 45-50 mins — centre should be just set
8 A skewer may have a few sticky crumbs for a moist result
9 Cool in tin 15 mins then turn out
10 Wraps well and keeps 5 days — flavour deepens after day 2

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📝 Instructions

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