📝 Instructions

1. 1 Preheat oven to 200C and line a large baking tray
2. 2 Wash sweet potato and slice very thinly (2mm) on a mandoline or with a sharp knife
3. 3 Pat slices dry with kitchen paper
4. 4 Toss in oil paprika garlic powder salt and pepper
5. 5 Spread in a single layer with space between each chip
6. 6 Bake 20-25 mins flipping halfway until crisp and golden
7. 7 Watch closely in final 5 mins — they burn quickly
8. 8 Cool on tray to crisp further