📝 Instructions

1. 1 Add oil to large pan with lid over medium-high heat
2. 2 Add 3 test kernels and cover
3. 3 When they pop add remaining kernels
4. 4 Shake pan frequently
5. 5 When popping slows to 2 seconds between pops remove from heat
6. 6 Melt butter
7. 7 Pour popcorn into bowl drizzle butter
8. 8 Season and toss