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Snack vegankid-friendlyno-cookbudget-star

Banana Ice Cream

2-ingredient frozen banana ice cream.

$ $0.25 /serving
Prep: 5 min
🔽 Cook: 0 min
Total: 5 min
👥 4 servings
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📝 Instructions

  1. 1 Peel and slice bananas
  2. 2 Freeze slices on tray for at least 4 hours
  3. 3 Transfer frozen banana to food processor
  4. 4 Blend until smooth and creamy (will go through lumpy stage - keep going)
  5. 5 Add peanut butter and cinnamon if using
  6. 6 Blend again
  7. 7 Serve immediately or refreeze for firmer texture

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