Homemade Hummus

Name: Homemade Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2x400g cans canned chickpeas; 3 tbsp tahini; 2 lemons lemon juice; 2 cloves garlic; 3 tbsp olive oil; 3 tbsp ice water; 1/2 tsp cumin; 1 tsp salt; for serving paprika

Smooth creamy chickpea dip with olive oil and paprika.

$ $0.30 /serving

⏱ Prep: 10 min

🔽 Cook: 0 min

◴ Total: 10 min

👥 8 servings

📝 Instructions

1 Drain chickpeas reserve liquid
2 Blend tahini lemon juice garlic and salt 1 min
3 Add chickpeas blend 2 mins
4 Add olive oil and ice water blend until very smooth
5 Taste and adjust lemon and salt
6 Transfer to bowl
7 Drizzle oil sprinkle paprika
8 Serve with pitta or veg

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📝 Instructions

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