📝 Instructions

1. 1 Heat oil in large saucepan with lid over medium-high heat
2. 2 Add 3 test kernels and cover
3. 3 When test kernels pop add remaining kernels
4. 4 Shake pan and cook until popping slows to 2 secs between pops
5. 5 Melt butter with sweet chilli sauce in small pan over low heat
6. 6 Pour over popcorn and toss well to coat
7. 7 Season with salt
8. 8 Spread on tray to cool slightly before serving