📝 Instructions

1. 1 Preheat oven to 220C and dust a baking tray with flour
2. 2 Mix flour bicarb salt and sugar in a large bowl
3. 3 Make a well in the centre and add buttermilk
4. 4 Mix quickly with a fork — dough will be soft and sticky
5. 5 Turn onto floured surface and shape into a round about 5cm high
6. 6 Place on tray and cut a deep cross in the top
7. 7 Dust with extra flour
8. 8 Bake 30-35 mins until hollow sounding when tapped underneath
9. 9 Cool on a wire rack for 15 mins