📝 Instructions

1. 1 Heat oil in a large saucepan with a lid over medium-high heat
2. 2 Add a few kernels and wait for them to pop
3. 3 Add all remaining kernels in a single layer
4. 4 Cover and shake the pan gently
5. 5 Pop for 3-4 mins until popping slows to every few seconds
6. 6 Pour into a large bowl immediately
7. 7 Drizzle with melted butter, toss with salt and paprika