Scones

Name: Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 350g self-raising flour; 85g butter; 175ml milk; 2 tbsp sugar; 1 for brushing egg; pinch salt; 1 tsp baking powder

Fluffy light scones perfect with jam and cream.

$ $0.35 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 8 servings

📝 Instructions

1 Preheat oven to 220C
2 Sift flour salt and baking powder
3 Rub in cold butter until resembles breadcrumbs
4 Stir in sugar
5 Make well add milk gradually
6 Mix to soft dough
7 Turn out pat to 2.5cm thick
8 Cut with round cutter
9 Place on lined tray brush with egg
10 Bake 12-15 mins until golden and risen
11 Serve with jam and cream

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📝 Instructions

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