Savoury Herb Muffins

Name: Savoury Herb Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 280g plain flour; 100g cheddar cheese; 2 eggs; 200ml milk; 80ml vegetable oil; 3 tbsp fresh chives; 1 tsp dried mixed herbs; 2 tsp baking powder; to taste salt & pepper

Fluffy cheese and herb muffins — great with soup or as a snack.

$ $0.35 /serving

⏱ Prep: 10 min

🔽 Cook: 20 min

◴ Total: 30 min

👥 12 servings

📝 Instructions

1 Preheat oven to 200C line 12-hole muffin tin
2 Mix flour baking powder herbs salt and pepper
3 Grate cheddar
4 Whisk eggs oil and milk
5 Pour wet into dry stir briefly
6 Fold in most of the cheddar and chives
7 Fill muffin cases 3/4 full
8 Top with remaining cheese and chives
9 Bake 18-20 mins until risen and golden
10 Test with skewer
11 Best warm from oven

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📝 Instructions

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