Savoury Egg Fried Rice

Name: Savoury Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300g cooked leftover rice; 3 eggs; 80g frozen peas; 4 spring onions; 2 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp vegetable oil; 1 clove garlic

Quick breakfast fried rice with egg soy sauce and vegetables.

$ $0.75 /serving

⏱ Prep: 5 min

🔽 Cook: 10 min

◴ Total: 15 min

👥 2 servings

📝 Instructions

1 Heat oil in wok or large pan over high heat
2 Add garlic and spring onion whites fry 30 seconds
3 Add cold rice breaking up clumps
4 Fry 3 mins pressing into pan
5 Push rice to sides
6 Crack eggs into centre scramble
7 Mix eggs through rice
8 Add peas soy sauce and sesame oil
9 Toss well scatter spring onion greens

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📝 Instructions

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