Rye Soda Bread

Name: Rye Soda Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Ingredients: 200g rye flour; 150g plain flour; 1 tsp bicarbonate of soda; 1 tsp salt; 350ml buttermilk; 3 tbsp mixed seeds; 1 tbsp treacle; 30g oats

Nutty dense rye bread with seeds — no yeast no kneading required.

$ $0.35 /serving

⏱ Prep: 10 min

🔽 Cook: 40 min

◴ Total: 50 min

👥 10 servings

📝 Instructions

1 Preheat oven to 200C flour a baking tray
2 Mix rye flour plain flour bicarb and salt in bowl
3 Stir in most seeds and oats
4 Mix treacle into buttermilk
5 Pour into flour mix stir until shaggy dough
6 Turn onto floured surface shape into round
7 Score deep X on top
8 Scatter remaining seeds on top
9 Bake 35-40 mins until hollow when tapped underneath
10 Cool on rack before slicing
11 Best day of baking

📬 Get Free Recipes Weekly

Budget dinners, quick meals & grocery tips. Join 1,000+ families saving money every week.

📝 Instructions

📬 Get Free Recipes Weekly

More Budget Recipes

Recipe Not Found