Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 400g can chickpeas; 150g roasted red peppers; 2 tbsp tahini; 1 clove garlic; 2 tbsp lemon juice; 3 tbsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp cumin

Smoky homemade hummus blended with fire-roasted red peppers.

$ $0.55 /serving

⏱ Prep: 10 min

🔽 Cook: 0 min

◴ Total: 10 min

👥 4 servings

📝 Instructions

1 Drain and rinse chickpeas reserve 3 tbsp liquid
2 Add chickpeas roasted peppers tahini garlic and lemon juice to processor
3 Blend until smooth adding reserved liquid to loosen
4 Drizzle in olive oil while blending
5 Add cumin and smoked paprika
6 Season well
7 Transfer to bowl
8 Swirl top drizzle extra olive oil
9 Dust with paprika
10 Serve with pita or veggie sticks

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📝 Instructions

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