Hash Browns

Name: Hash Browns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600g potatoes; half onion; 1 egg; 2 tbsp flour; to taste salt & pepper; 3 tbsp vegetable oil; 1/2 tsp paprika

Crispy golden potato hash browns.

$ $0.45 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 4 servings

📝 Instructions

1 Grate potatoes and squeeze out all moisture in a tea towel
2 Grate onion into potato
3 Add egg flour paprika salt and pepper
4 Mix well
5 Shape into 8 patties
6 Heat oil in pan over medium-high heat
7 Fry 4-5 mins per side until deeply golden and crispy
8 Drain on paper towels and serve hot

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📝 Instructions

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