Raspberry Muffins

Name: Raspberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 250g plain flour; 150g fresh or frozen raspberries; 2 eggs; 150g caster sugar; 150ml milk; 80ml vegetable oil; 1 tsp vanilla extract; 2 tsp baking powder; pinch salt

Soft fluffy muffins bursting with fresh or frozen raspberries.

$ $0.48 /serving

⏱ Prep: 10 min

🔽 Cook: 20 min

◴ Total: 30 min

👥 12 servings

📝 Instructions

1 Preheat oven to 180C and line a 12-hole muffin tin
2 Mix flour baking powder and salt
3 Whisk eggs oil milk sugar and vanilla
4 Pour wet into dry and fold until just combined
5 Gently fold in raspberries trying not to burst them
6 Divide evenly into muffin cases
7 Top each with an extra raspberry
8 Bake 18-20 mins until risen and golden
9 Cool 5 mins before eating

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📝 Instructions

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