Protein Pancakes

Name: Protein Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 150g Greek yogurt; 2 eggs; 80g rolled oats; 1 ripe banana; 1/2 tsp baking powder; 1 tsp vanilla extract; 15g butter; to serve maple syrup

Thick filling pancakes made with Greek yogurt and oats.

$ $0.85 /serving

⏱ Prep: 5 min

🔽 Cook: 10 min

◴ Total: 15 min

👥 2 servings

📝 Instructions

1 Blend oats to a rough flour
2 Mash banana well
3 Mix banana yogurt eggs vanilla and baking powder
4 Stir in oat flour until combined
5 Heat butter in pan over medium-low heat
6 Pour small rounds of batter
7 Cook 2-3 mins until bubbles form flip
8 Cook further 1-2 mins
9 Stack and serve with maple syrup

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📝 Instructions

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