Pesto Egg Toast

Name: Pesto Egg Toast
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 servings
Ingredients: 4 slices sourdough or thick bread; 4 eggs; 4 tbsp basil pesto; 100g cherry tomatoes; 1 tbsp olive oil; to taste salt & pepper; for shaving parmesan

Crispy toast with basil pesto and a perfectly fried egg.

$ $0.95 /serving

⏱ Prep: 3 min

🔽 Cook: 5 min

◴ Total: 8 min

👥 2 servings

📝 Instructions

1 Toast bread until golden and crispy
2 Halve cherry tomatoes
3 Fry eggs in olive oil sunny side up until whites set
4 Spread pesto generously on each toast
5 Top with fried egg
6 Add cherry tomatoes alongside
7 Shave parmesan over the top
8 Season and serve immediately

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📝 Instructions

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