📝 Instructions

1. 1 Preheat oven to 175C and line 2 baking trays
2. 2 Beat peanut butter sugar egg vanilla and baking soda until smooth
3. 3 Roll tablespoon-sized balls and place on trays
4. 4 Press each with a fork to make a crosshatch pattern
5. 5 Sprinkle with extra salt if desired
6. 6 Bake 10-12 mins until golden at edges
7. 7 Cool on tray 5 mins before moving — they firm as they cool