📝 Instructions

1. 1 Preheat oven to 190C
2. 2 Stone and slice peaches into baking dish
3. 3 Toss with vanilla and cornstarch
4. 4 Make crumble: rub butter into flour until pea-sized lumps
5. 5 Stir in oats sugar and cinnamon
6. 6 Scatter crumble evenly over peaches
7. 7 Press lightly so it clumps
8. 8 Bake 30-35 mins until golden and fruit bubbling
9. 9 Cool 10 mins before serving
10. 10 Serve with cream or custard