Orange Drizzle Loaf

Name: Orange Drizzle Loaf
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 10 servings
Ingredients: 200g plain flour; 150g softened butter; 150g caster sugar; 3 eggs; 2 zest and juice oranges; 1.5 tsp baking powder; 100g for drizzle icing sugar

Light citrus loaf with a tangy orange sugar drizzle soaked in while warm.

$ $0.55 /serving

⏱ Prep: 12 min

🔽 Cook: 45 min

◴ Total: 57 min

👥 10 servings

📝 Instructions

1 Preheat oven to 175C and grease a 900g loaf tin
2 Beat butter and sugar until light and fluffy
3 Beat in eggs one at a time
4 Fold in flour baking powder and orange zest
5 Stir in 2 tbsp orange juice
6 Pour into tin
7 Bake 40-45 mins until risen and golden
8 While warm mix icing sugar with remaining orange juice
9 Poke top of warm cake all over with skewer
10 Pour orange drizzle over so it soaks in
11 Cool completely before slicing

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📝 Instructions

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