📝 Instructions

1. 1 Preheat oven to 175C, line two baking trays
2. 2 Beat softened butter and sugar until fluffy
3. 3 Add egg and vanilla, beat well
4. 4 Stir in oats, flour, cinnamon until combined
5. 5 Fold in raisins
6. 6 Roll tablespoon-sized balls, flatten slightly on trays
7. 7 Bake 11-12 mins until edges are golden
8. 8 Cool 5 mins on trays before moving