📝 Instructions

1. 1 Preheat oven to 180C
2. 2 Cream butter and sugar until fluffy
3. 3 Beat in egg and vanilla
4. 4 Fold in flour baking powder cinnamon and salt
5. 5 Stir in oats and raisins
6. 6 Roll tablespoon balls and place on lined tray
7. 7 Flatten slightly
8. 8 Bake 12-14 mins until golden
9. 9 Cool on tray