📝 Instructions

1. 1 Mix flour, yeast, and salt in a large bowl
2. 2 Add warm water and stir until shaggy dough forms
3. 3 Cover with cling film and leave at room temperature 12-18 hours
4. 4 Next morning preheat oven to 230C with a cast iron pot inside
5. 5 Turn dough onto floured surface, fold into a ball
6. 6 Place in hot pot, cover, bake 30 mins
7. 7 Remove lid, bake 15 more mins until crust is dark golden
8. 8 Cool on a wire rack for 30 mins before slicing