Mini Egg Muffins

Name: Mini Egg Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 eggs; half bell pepper; 80g cherry tomatoes; 60g cheddar cheese; handful spinach; 2 tbsp milk; to taste salt & pepper

Protein-packed bite-size egg muffins baked in a mini muffin tin.

$ $0.55 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 6 servings

📝 Instructions

1 Preheat oven to 180C
2 Grease a 12-cup mini muffin tin
3 Dice pepper finely and halve tomatoes
4 Beat eggs with milk and seasoning
5 Divide pepper spinach and tomatoes between cups
6 Pour egg mixture to nearly fill each cup
7 Top with cheese
8 Bake 12-15 mins until set
9 Cool slightly before popping out

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📝 Instructions

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