Mini Breakfast Frittata

Name: Mini Breakfast Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 eggs; 1 bell pepper; 100g cherry tomatoes; handful spinach; 60g cheddar; 3 tbsp milk; to taste salt & pepper; 1 tbsp olive oil

Individual egg and veggie frittatas baked in a muffin tin.

$ $0.65 /serving

⏱ Prep: 10 min

🔽 Cook: 20 min

◴ Total: 30 min

👥 6 servings

📝 Instructions

1 Preheat oven to 180C
2 Grease a 12-cup muffin tin
3 Dice pepper and halve tomatoes
4 Saute veggies in oil 3 mins
5 Beat eggs with milk salt and pepper
6 Divide veggies between muffin cups
7 Pour egg mixture over veggies
8 Top with cheese and a piece of tomato
9 Bake 18-20 mins until set
10 Cool slightly before removing

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📝 Instructions

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