📝 Instructions

1. 1 Preheat oven to 180C and line a 12-hole muffin tin
2. 2 Mix flour sugar baking powder salt and poppy seeds
3. 3 Whisk eggs oil milk lemon zest and 3 tbsp lemon juice
4. 4 Pour wet ingredients into dry and fold until just combined (lumpy is fine)
5. 5 Divide among muffin cases
6. 6 Bake 18-20 mins until risen and a skewer comes out clean
7. 7 Cool 5 mins then transfer to a rack