Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 175g butter; 175g caster sugar; 3 eggs; 175g self-raising flour; 3 lemons; 50g icing sugar

Zingy lemon sponge soaked in crunchy sugar syrup. The drizzle is the whole point.

$ $0.75 /serving

⏱ Prep: 15 min

🔽 Cook: 30 min

◴ Total: 45 min

👥 10 servings

📝 Instructions

1 Preheat oven to 180C, grease and line a loaf tin
2 Beat butter and sugar until pale
3 Add eggs one at a time with a spoonful of flour
4 Fold in remaining flour and zest of 2 lemons
5 Pour into tin, bake 28-30 mins until golden
6 While warm, mix juice of 2 lemons with icing sugar
7 Poke holes in top of cake with a skewer
8 Pour drizzle over warm cake, let it soak in
9 Leave to cool completely before slicing

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📝 Instructions

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