📝 Instructions

1. 1 Preheat oven to 150C
2. 2 Wash kale and dry thoroughly (very important or chips go soggy)
3. 3 Remove tough stems and tear into large pieces
4. 4 Massage leaves with olive oil until well coated
5. 5 Sprinkle with salt garlic powder and nutritional yeast if using
6. 6 Spread in a single layer on baking trays
7. 7 Bake 12-15 mins until crisp but not brown
8. 8 Check at 10 mins they burn quickly
9. 9 Cool 2 mins and serve immediately