📝 Instructions

1. 1 Preheat oven to 170C and grease a 20cm square tin
2. 2 Melt butter with honey and brown sugar in a large pan
3. 3 Stir in oats and salt until fully coated
4. 4 Press firmly into tin using the back of a spoon
5. 5 Bake 22-25 mins until golden at edges — centre will still look soft
6. 6 Mark into 16 squares while warm
7. 7 Leave to cool fully in tin before removing — they firm up as they cool
8. 8 Store in airtight tin up to 5 days