📝 Instructions

1. 1 Preheat oven to 190C
2. 2 Line 23cm tart tin with pastry
3. 3 Blind bake 10 mins with baking beans
4. 4 Remove beans bake 5 more mins
5. 5 Beat butter and sugar until pale
6. 6 Beat in eggs one at a time
7. 7 Fold in ground almonds honey and vanilla
8. 8 Spread filling into pastry case
9. 9 Scatter flaked almonds
10. 10 Bake 25-30 mins until golden and set
11. 11 Cool before unmoulding
12. 12 Dust with icing sugar serve