📝 Instructions

1. 1 Peel bananas and cut in half
2. 2 Push a stick into the flat end of each half
3. 3 Place on a lined tray and freeze 1 hour until firm
4. 4 Melt chocolate with coconut oil in microwave 30 secs at a time
5. 5 Dip each frozen banana in chocolate letting excess drip off
6. 6 Immediately scatter with sprinkles or nuts
7. 7 Return to tray and freeze at least 30 mins until set
8. 8 Serve straight from the freezer