Focaccia

Name: Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 500g bread flour; 7g yeast; 380ml warm water; 6 tbsp olive oil; 2 tsp sea salt flakes; 4 sprigs rosemary; 1.5 tsp salt; 1 tsp sugar

Dimpled olive oil Italian flatbread with rosemary and sea salt.

$ $0.35 /serving

⏱ Prep: 15 min

🔽 Cook: 25 min

◴ Total: 40 min

👥 8 servings

📝 Instructions

1 Mix flour yeast salt and sugar
2 Add warm water and 3 tbsp oil
3 Mix to dough
4 Knead 8 mins until smooth
5 Prove in oiled bowl 1 hour
6 Pour remaining oil in 30x20 baking tray
7 Press dough into tray
8 Prove 30 mins
9 Dimple all over with fingers
10 Scatter rosemary and sea salt
11 Bake 220C 20-25 mins until golden

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📝 Instructions

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