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Flapjacks

Buttery, chewy oat bars with golden syrup. Four ingredients, four steps, twelve slices.

$ $0.45 /serving
⏱ Prep: 5 min
🔽 Cook: 22 min
◴ Total: 27 min
👥 12 servings
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📝 Instructions

  1. 1 Preheat oven to 170C, grease and line a 20cm square tin
  2. 2 Melt butter, golden syrup, and sugar together in a saucepan
  3. 3 Remove from heat and stir in oats until everything is coated
  4. 4 Press firmly and evenly into the lined tin
  5. 5 Bake 20-22 mins until golden around the edges but still soft in centre
  6. 6 Mark into 12 pieces while warm
  7. 7 Allow to cool completely in tin before removing
  8. 8 Break along marked lines

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