Eggs Benedict

Name: Eggs Benedict
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 eggs; 2 English muffins; 4 slices ham; 100g butter; 1 egg yolk; 1 tbsp lemon juice; 1 tbsp vinegar; pinch cayenne pepper

Poached eggs on English muffin with ham and hollandaise sauce.

$ $1.85 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 2 servings

📝 Instructions

1 Make hollandaise: whisk yolk over double boiler until thick
2 Gradually whisk in melted butter
3 Add lemon juice salt and cayenne set aside
4 Bring pan of water to simmer add vinegar
5 Crack egg into cup slide into water
6 Poach 3 mins for runny yolk
7 Toast muffins
8 Layer ham and poached egg
9 Spoon hollandaise over
10 Dust with paprika and serve

📬 Get Free Recipes Weekly

Budget dinners, quick meals & grocery tips. Join 1,000+ families saving money every week.

📝 Instructions

📬 Get Free Recipes Weekly

More Budget Recipes

Recipe Not Found