Egg Muffin Cups

Name: Egg Muffin Cups
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Ingredients: 8 eggs; 80g cheddar cheese; 1 red pepper; 50g spinach; half onion; to taste salt & pepper

Mini egg cups baked in a muffin tin with veggies and cheese. Batch-make on Sunday, eat all week.

$ $0.70 /serving

⏱ Prep: 10 min

🔽 Cook: 18 min

◴ Total: 28 min

👥 6 servings

📝 Instructions

1 Preheat oven to 180C
2 Grease a 6-cup muffin tin well
3 Finely dice pepper and onion, wilt spinach
4 Whisk eggs with salt and pepper
5 Divide vegetables between muffin cups
6 Pour egg mixture over the top
7 Sprinkle with cheese
8 Bake 15-18 mins until set and golden

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📝 Instructions

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