📝 Instructions

1. 1 Bring salted water to a boil
2. 2 Add frozen edamame pods
3. 3 Boil 4-5 minutes until tender
4. 4 Drain and transfer to serving bowl
5. 5 Sprinkle generously with sea salt flakes
6. 6 Serve warm or at room temperature
7. 7 Pop beans out of pods to eat