Drop Scones

Name: Drop Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 150g plain flour; 2 tbsp caster sugar; 1 tsp baking powder; 2 eggs; 150ml milk; 25g butter; pinch salt

Traditional Scottish griddle scones — fluffy and perfect with butter and jam.

$ $0.25 /serving

⏱ Prep: 10 min

🔽 Cook: 15 min

◴ Total: 25 min

👥 12 servings

📝 Instructions

1 Sift flour baking powder and salt into bowl
2 Stir in sugar
3 Make well in centre
4 Beat eggs with milk pour in
5 Whisk to smooth thick batter
6 Melt butter in flat griddle or heavy pan over medium heat
7 Drop tablespoon portions of batter into pan
8 Cook until bubbles appear and surface looks set 2 mins
9 Flip cook 1 min more until golden
10 Keep warm in tea towel
11 Serve with butter and jam

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📝 Instructions

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