Date & Walnut Loaf

Name: Date & Walnut Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 200g pitted dates; 100g walnuts; 200g plain flour; 100g brown sugar; 75g butter; 2 eggs; 1 tsp bicarbonate of soda; 1 tsp vanilla extract; 200ml boiling water

Dense moist fruit loaf with sweet dates and crunchy walnuts.

$ $0.60 /serving

⏱ Prep: 15 min

🔽 Cook: 55 min

◴ Total: 70 min

👥 10 servings

📝 Instructions

1 Preheat oven to 170C grease and line 900g loaf tin
2 Chop dates roughly
3 Pour boiling water over dates and bicarb stir and cool 10 mins
4 Beat butter and sugar until creamy
5 Beat in eggs one at a time
6 Fold in flour
7 Stir in date mixture with liquid
8 Fold in chopped walnuts
9 Pour into tin
10 Bake 50-55 mins until skewer clean
11 Cool in tin 15 mins then on rack
12 Slice thickly serve with butter

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📝 Instructions

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