📝 Instructions

1. 1 Preheat oven to 200C
2. 2 Grease 20cm square tin
3. 3 Melt butter cool
4. 4 Mix cornmeal flour baking powder salt and sugar
5. 5 Whisk eggs milk butter and honey
6. 6 Fold wet into dry until just combined
7. 7 Pour into tin
8. 8 Bake 20-25 mins until golden and skewer clean
9. 9 Cut into squares
10. 10 Serve warm with butter