📝 Instructions

1. 1 Preheat oven to 160C and line 2 baking trays
2. 2 Mix oats flour sugar and coconut in a bowl
3. 3 Melt butter with golden syrup in a small pan
4. 4 Mix bicarb with boiling water then add to butter mixture
5. 5 Pour wet ingredients into dry and stir well
6. 6 Roll tablespoons of mixture into balls
7. 7 Place on trays allowing space to spread
8. 8 Flatten slightly with fingers
9. 9 Bake 12-14 mins until deep golden
10. 10 They firm as they cool — remove while still slightly soft