📝 Instructions

1. 1 Preheat oven to 160C
2. 2 Cream butter and icing sugar until pale
3. 3 Add vanilla
4. 4 Sift in flour and salt
5. 5 Mix to a dough (use hands at end)
6. 6 Roll 5mm thick on floured surface
7. 7 Cut into rectangles or rounds
8. 8 Place on lined tray
9. 9 Prick with fork
10. 10 Bake 18-20 mins until pale golden
11. 11 Cool on tray