📝 Instructions

1. 1 Preheat oven to 190C and grease a 20cm tin
2. 2 Mix flour and yogurt to form a soft dough
3. 3 Turn onto floured surface and knead 2 mins until smooth
4. 4 Roll into a 35x25cm rectangle
5. 5 Spread with softened butter
6. 6 Mix brown sugar and cinnamon and scatter over butter
7. 7 Roll tightly from the long edge
8. 8 Cut into 12 rounds
9. 9 Arrange cut-side up in tin
10. 10 Bake 18-20 mins until golden
11. 11 Mix icing sugar with milk to make glaze and drizzle over