📝 Instructions

1. 1 Warm milk and butter together until butter melts
2. 2 Add yeast and sugar, rest 5 mins
3. 3 Mix in egg and flour, knead 8 mins until smooth
4. 4 Rise covered in warm place 1 hour until doubled
5. 5 Roll into rectangle, spread with 40g softened butter
6. 6 Mix brown sugar and cinnamon, scatter over butter
7. 7 Roll up tightly, slice into 8 rolls
8. 8 Place in greased tin, rise 30 mins
9. 9 Bake at 180C for 22-25 mins until golden
10. 10 Drizzle with cream cheese icing if desired